- 6 Coles Bakery Cinnamon Donuts*
- 250g strawberries, thinly sliced
- 6 scoops vanilla ice-cream
- 1/3 cup (80ml) Coles Brand Chocolate Topping
Preheat a sandwich press. Line with baking paper. Place the donuts in the sandwich press and cook for 2 mins or until lightly grilled.
Place the donuts on serving plates. Top with strawberry and ice-cream. Drizzle with chocolate topping and serve immediately.