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0:10 Prep
0:05 Cook
6 Servings

Ingredients

  • 6 Coles Bakery Cinnamon Donuts*
  • 250g strawberries, thinly sliced
  • 6 scoops vanilla ice-cream
  • 1/3 cup (80ml) Coles Brand Chocolate Topping

Method

1

Preheat a sandwich press. Line with baking paper. Place the donuts in the sandwich press and cook for 2 mins or until lightly grilled.

2

Place the donuts on serving plates. Top with strawberry and ice-cream. Drizzle with chocolate topping and serve immediately.

Source: taste.com.au

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