Grilled donuts with strawberries

Ingredients

• 6 Coles Bakery Cinnamon Donuts*
• 250g strawberries, thinly sliced
• 6 scoops vanilla ice-cream
• 1/3 cup (80ml) Coles Brand Chocolate Topping

Method

1

Preheat a sandwich press. Line with baking paper. Place the donuts in the sandwich press and cook for 2 mins or until lightly grilled.

2

Place the donuts on serving plates. Top with strawberry and ice-cream. Drizzle with chocolate topping and serve immediately.

Source: taste.com.au