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Green tea noodles with prawns and broccolini

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 270g green tea noodles or soba noodles
  • 1 bunch broccolini, sliced on the diagonal
  • 2 teaspoons sunflower oil
  • 1 teaspoon sesame oil
  • 2 tablespoons tamari
  • 1 tablespoon mirin
  • 12 cooked prawns, deveined, peeled (tails intact)
  • 4 spring onions, thinly sliced
  • 2 teaspoons sesame seeds, toasted


  • 1
    Cook the noodles according to the packet instructions. Drain and refresh under cold water. Set aside.
  • 2
    Meanwhile, blanch the broccolini in a saucepan of boiling, salted water for 2 minutes or until just tender, then drain and refresh. Set aside.
  • 3
    Heat the sunflower oil in a large frypan over medium heat. Add the noodles, broccolini, sesame oil, tamari and mirin, tossing everything together well for 2 minutes or until warmed through and combined. Remove from the heat, then toss with the prawns and spring onion.
  • 4
    Divide among plates, scatter with sesame seeds and serve.

Source: taste.com.au


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