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Green beans with walnuts

  • 0:10 Prep
  • 0:04 Cook
  • 4 Servings

Ingredients

  • 450g green beans, topped
  • 1/2 red onion, thinly sliced
  • 1/2 pomegranate (see note)
  • 2 tablespoons olive oil
  • 1/4 cup (25g) walnuts, lightly toasted, chopped

Method

  • 1
    Cook beans in a pan of simmering water for 4 minutes. Drain, then toss with onion.
  • 2
    Using the tip of a sharp knife, remove seeds from pomegranate, holding the fruit over a bowl to catch any juices. Whisk 1 tablespoon pomegranate juice with oil. Season, then toss with beans and onion. Scatter with nuts and pomegranate seeds.

Source: taste.com.au

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