Green beans with pancetta

Method

• 1
  Preheat grill on high. Place pancetta on a baking tray. Cook under grill for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cool slightly. Break into shards.
• 2
  Cook beans in a saucepan of boiling water for 5 minutes or until tender crisp. Drain. Transfer to a serving bowl. Combine oil and vinegar. Pour over beans. Season with salt and pepper. Toss. Top with pancetta and hazelnut.