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Green bean salad with cumin & orange dressing

  • 0:15 Prep
  • 0:10 Cook


  • 700g green round beans, trimmed
  • 2 teaspoons cumin seeds
  • 60ml (1/4 cup) fresh orange juice
  • 50g butter, chilled, chopped
  • 1 tablespoon finely grated orange rind
  • 80g Lucky Natural Sliced Almonds


  • 1
    Cook the beans in a large saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Return to the pan.
  • 2
    Meanwhile, cook the cumin seeds in a small frying pan over medium heat for 2-3 minutes or until aromatic. Add the orange juice and bring just to the boil. Use a balloon whisk to gradually whisk in the butter, 1 piece at a time, until the butter melts and is well combined. Remove from heat. Add the orange rind and season with salt and pepper.
  • 3
    Add the orange mixture and almonds to the beans and toss gently to combine. Transfer salad to a serving platter.

Source: taste.com.au


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