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Ingredients
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2 Coles Simply gluten-free pizza bases, thawed
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500g Coles Grill lamb souvlaki strips
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200g gluten-free pizza sauce
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1 1/2 cups Coles Brand Australian shredded mozzarella cheese
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125g cherry tomatoes, halved
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200g Coles Brand mixed chargrilled peppers, drained, cut into strips
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80g gluten-free basil pesto
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Basil leaves, to garnish
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Baby rocket leaves, to serve
Method
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1Preheat oven to 220C or 200C fan-forced. Line 2 baking trays or pizza trays with baking paper. Place pizza bases on the trays. Heat a lightly oiled barbecue grill or chargrill on medium-high. Cook the lamb for 3-4 minutes until browned. Transfer to a plate.
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2Spread pizza bases with pizza sauce. Sprinkle with half the mozzarella. Top with the tomatoes, peppers and lamb. Sprinkle with remaining mozzarella.
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3Bake for 15-20 minutes or until mozzarella bubbles and starts to brown around edges. Top with pesto and basil. Serve with rocket.
Source: taste.com.au
