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Greek lamb pizza

  • 0:15 Prep
  • 0:30 Cook
  • 4 Servings


  • 2 Coles Simply gluten-free pizza bases, thawed
  • 500g Coles Grill lamb souvlaki strips
  • 200g gluten-free pizza sauce
  • 1 1/2 cups Coles Brand Australian shredded mozzarella cheese
  • 125g cherry tomatoes, halved
  • 200g Coles Brand mixed chargrilled peppers, drained, cut into strips
  • 80g gluten-free basil pesto
  • Basil leaves, to garnish
  • Baby rocket leaves, to serve


  • 1
    Preheat oven to 220C or 200C fan-forced. Line 2 baking trays or pizza trays with baking paper. Place pizza bases on the trays. Heat a lightly oiled barbecue grill or chargrill on medium-high. Cook the lamb for 3-4 minutes until browned. Transfer to a plate.
  • 2
    Spread pizza bases with pizza sauce. Sprinkle with half the mozzarella. Top with the tomatoes, peppers and lamb. Sprinkle with remaining mozzarella.
  • 3
    Bake for 15-20 minutes or until mozzarella bubbles and starts to brown around edges. Top with pesto and basil. Serve with rocket.

Source: taste.com.au


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