Grape and cinnamon slice

Method

• 1
  Preheat oven to 180C. Grease and line an 18cm x 27cm slice pan with baking paper.
• 2
  Place the combined grape, half the sugar, cornflour, lemon juice and cinnamon in a medium bowl. Stir until grape is well coated in the sugar mixture.
• 3
  Combine the butter, buttermilk, egg and remaining sugar in a large bowl until well combined. Add the flour and stir until a soft dough forms.
• 4
  Divide dough into 2 portions. Roll 1 dough portion out on a piece of baking paper to a 21cm x 30cm rectangle. Press into the base and halfway up the sides of the prepared pan.
• 5
  Spoon the grape mixture over the slice base in the pan. Roll out the remaining dough portion on a piece of baking paper to a 19cm x 28cm rectangle. Use a 1cm pastry cutter to cut discs from pastry and discard. Carefully place dough rectangle over grape mixture in the pan and tuck in the edges. Brush with extra melted butter and sprinkle with extra sugar.
• 6
  Spoon the grape mixture over the slice base in the pan. Roll out the remaining dough portion on a piece of baking paper to a 19cm x 28cm rectangle. Use a 1cm pastry cutter to cut discs from pastry and discard. Carefully place dough rectangle over grape mixture in the pan and tuck in the edges. Brush with extra melted butter and sprinkle with extra sugar.