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Ingredients
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100g butter, chopped
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180g block white chocolate, chopped
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2 tablespoons milk
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2/3 cup caster sugar
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2 eggs, lightly beaten
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1 cup plain flour
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3/4 cup self-raising flour
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1/3 cup Dollar Sweets Bright sprinkles
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100g white chocolate, cut into 1.5cm pieces, extra
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1/4 cup Dollar Sweets Bright sprinkles, extra, to decorate
Equipment
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18cm x 28cm rectangular slice pan
Method
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1Preheat oven to 180C/160C fan-forced. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
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2Place butter, chocolate and milk in a saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth. Set aside for 10 minutes to cool.
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3Stir in caster sugar, egg, plain flour and self-raising flour until well combined. Add sprinkles, stirring until just combined (see note). Spread 1/2 the mixture over base of prepared pan. Top with extra chocolate, pushing into mixture. Top with remaining mixture, spreading to level. Scatter with extra sprinkles.
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4Bake for 30 to 35 minutes or until golden and centre of blondie is just firm to touch. Cool completely in pan. Cut into squares. Serve.
Source: taste.com.au
