Gooey funfetti blondies

Method

• 1
  Preheat oven to 180C/160C fan-forced. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
• 2
  Place butter, chocolate and milk in a saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth. Set aside for 10 minutes to cool.
• 3
  Stir in caster sugar, egg, plain flour and self-raising flour until well combined. Add sprinkles, stirring until just combined (see note). Spread 1/2 the mixture over base of prepared pan. Top with extra chocolate, pushing into mixture. Top with remaining mixture, spreading to level. Scatter with extra sprinkles.
• 4
  Bake for 30 to 35 minutes or until golden and centre of blondie is just firm to touch. Cool completely in pan. Cut into squares. Serve.