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Gooey funfetti blondies

  • 0:45 Prep
  • 0:45 Cook
  • Makes 20


  • 100g butter, chopped
  • 180g block white chocolate, chopped
  • 2 tablespoons milk
  • 2/3 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 cup plain flour
  • 3/4 cup self-raising flour
  • 1/3 cup Dollar Sweets Bright sprinkles
  • 100g white chocolate, cut into 1.5cm pieces, extra
  • 1/4 cup Dollar Sweets Bright sprinkles, extra, to decorate


  • 18cm x 28cm rectangular slice pan


  • 1
    Preheat oven to 180C/160C fan-forced. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  • 2
    Place butter, chocolate and milk in a saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth. Set aside for 10 minutes to cool.
  • 3
    Stir in caster sugar, egg, plain flour and self-raising flour until well combined. Add sprinkles, stirring until just combined (see note). Spread 1/2 the mixture over base of prepared pan. Top with extra chocolate, pushing into mixture. Top with remaining mixture, spreading to level. Scatter with extra sprinkles.
  • 4
    Bake for 30 to 35 minutes or until golden and centre of blondie is just firm to touch. Cool completely in pan. Cut into squares. Serve.

Source: taste.com.au


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