Good Friday fish burgers

Method

• 1
  Preheat the oven to 160C/140C fan forced. Place the flour in a bowl. Make a well in the centre and pour in the water. Whisk until smooth. Season.
• 2
  Gently coat the fish in the batter. Pour enough oil to come 2cm up the side of a frying pan. Heat over medium heat until a cook’s thermometer reaches 180C (when hot enough, bubbles should stream from the tip of a wooden spoon placed in the oil). Cook fish for 2-3 minutes each side or until golden. Drain on a plate lined with paper towel. Season with salt.
• 3
  Meanwhile, place the rolls in the oven to warm through. Combine the mayonnaise and dill in a bowl.
• 4
  Cut the rolls in half and spread the bases with a little mayo mixture. Top each with a piece of fish, an extra drizzle of mayo mixture and a handful of the salad leaves. Close the roll. Place 1 slice of pickle on top and another the opposite way to form a cross.