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Golden granola

  • 0:05 Prep
  • 0:20 Cook
  • Makes 6 cups


  • 205g (2 1/4 cups) rolled oats
  • 145g (1 cup) macadamia halves
  • 30g (1/2 cup) coconut flakes
  • 80g (1/2 cup) pepitas (pumpkin kernels)
  • 60ml (1/4 cup) honey
  • 2 tablespoons grapeseed oil
  • 95g (1/2 cup) dried pineapple
  • 95g (1/2 cup) dried pawpaw (see note)
  • 40g (1/3 cup) dried banana chips
  • Low fat milk, to serve


  • 1
    Preheat oven to 170C. Line a large baking tray with baking paper. Combine oats, macadamia, coconut and pepitas in a large bowl.
  • 2
    Stir honey and oil in a small saucepan over medium heat for 2 minutes or until smooth and combined. Pour over oat mixture. Stir until well combined. Spread over prepared tray. Bake, stirring every 5 minutes, for 12-14 minutes, or until golden and crisp. Set aside on the tray to cool completely.
  • 3
    Transfer the oat mixture to a large bowl. Add the pineapple, pawpaw and banana chips. Toss to combine. Serve with milk.

Source: taste.com.au


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