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Golden Gaytime slice

  • 3:30 Prep
  • 1:30 Cook
  • Makes 9
  • Advanced

Ingredients

  • 200g white chocolate, finely chopped
  • 125g unsalted butter
  • 3 eggs
  • 300g (2 cups) plain flour
  • 100g (1/2 cup) caster sugar
  • 70g (1/3 cup) brown sugar, firmly packed
  • 2 tablespoons golden syrup
  • 400g Cadbury Bubbly Honeycomb chocolate, finely chopped
  • 60ml (1/4 cup) vegetable oil
  • 125g malt biscuits, coarsely crushed
  • 2 x 400ml pkt Golden Gaytime 4-pack ice-creams
  • Caramel spread or sauce, to serve

Chocolate base

  • 75g (1/2 cup) plain flour
  • 40g (1/4 cup) self-raising flour
  • 55g (1/4 cup, firmly packed) brown sugar
  • 1 tablespoon cocoa powder
  • 90g butter, melted

Equipment

  • 18cm (base measurement) square cake pan, a microwave, a 9.5 x 19.5cm loaf pan

Method

  • 1
    Preheat the oven to 180C/160C fan forced. Line an 18cm (base measurement) square cake pan with baking paper, allowing 2cm overhang above the sides of the pan.
  • 2
    For the chocolate base, combine the flours, sugar and cocoa powder in a large bowl. Add the butter and stir until well combined. Press the chocolate mixture over the base of the prepared pan and bake for 15 minutes or until firm to touch.
  • 3
    Reduce the oven temperature to 160C/140C fan forced. Place the white chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl does not touch the water). Stir until the mixture melts and is smooth. Set aside to cool slightly.
  • 4
    Add eggs and flour to the cooled chocolate mixture and whisk until well combined. Divide into 2 portions. Add caster sugar to 1 portion. Mix until well combined. Add brown sugar and golden syrup to the remaining portion and mix until well combined. Spoon heaped spoonfuls of the mixture, alternating between portions, onto the chocolate base (See Tip 3). Bake for 1 hour 10 minutes or until a skewer inserted into the centre of slice comes out slightly sticky. Set aside to cool completely in the pan.
  • 5
    Place honeycomb chocolate and oil in a microwave-safe bowl. Microwave, stirring every 30 seconds, on high for 1 1⁄2 minutes or until smooth. Spread evenly over slice. Sprinkle with the crushed biscuits (see Tip 5). Place in the fridge for 1 hour to set.
  • 6
    Meanwhile, hold 1 Golden Gaytime firmly and pull to remove the stick. Repeat with remaining Gaytimes. Arrange, overlapping, in a 9.5 x 19.5cm loaf pan. Press to seal edges together. Freeze for 2 hours or until firm.
  • 7
    Cut the slice into squares and serve topped with scoops of the Gaytime ice-cream. Drizzle with the caramel sauce.

Source: taste.com.au

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