Gnocchi with creamy tomato and bacon sauce

Method

• 1
  Cook gnocchi in a large saucepan of salted boiling water following packet directions or until tender. Drain.
• 2
  Meanwhile, combine cream, water and tomato paste in a bowl. Heat a non-stick frying pan over medium heat. Add bacon. Cook, stirring occasionally, for 5 minutes or until crisp. Stir in the cream mixture, tomato and pine nuts.
• 3
  Add the gnocchi and spinach and cook, stirring, for 2 minutes or until the spinach wilts. Season with pepper. Divide among serving bowls to serve.