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Gluten-free quinoa chocolate biscuits

  • 0:20 Prep
  • 0:15 Cook
  • Makes 35


  • 1/2 cup NESTLÉ BAKERS' CHOICE Cocoa
  • 1 1/2 cups gluten-free plain flour
  • 2 teaspoons gluten-free baking powder
  • 1 cup quinoa flakes (see Notes)
  • 1/2 cup gluten-free milk chocolate chips
  • 1 cup caster sugar
  • 200g butter, melted, cooled slightly
  • 1 egg white, lightly beaten


  • 1
    Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper.
  • 2
    Sift cocoa, flour and baking powder into a large bowl. Add quinoa, chocolate chips and sugar. Stir to combine. Add butter and egg white. Stir with a wooden spoon until combined.
  • 3
    Roll level tablespoons of the mixture into balls. Place, 4cm apart, on prepared trays.
  • 4
    Bake for 12 to 15 minutes, swapping trays halfway through, or until just firm to touch. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

Source: taste.com.au


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