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Gluten-free chocolate hazelnut friands

  • 0:05 Prep
  • 0:20 Cook
  • Makes 12


  • 5 egg whites
  • 1 1/4 cups hazelnut meal (ground hazelnuts)
  • 1 1/4 cups gluten-free pure icing sugar, sifted
  • 2/3 cup gluten-free plain flour
  • 1 teaspoon vanilla extract
  • 150g butter, melted, cooled
  • 1/2 cup white choc chips
  • 1/2 cup milk choc chips
  • gluten-free pure icing sugar, for dusting


  • 1
    Preheat oven to 190°C/170°C fanforced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  • 2
    Whisk egg whites in a large bowl until frothy. Add hazelnut meal, icing sugar, flour, vanilla and butter. Stir until just combined. Fold in choc chips. Spoon mixture into holes of prepared pan.
  • 3
    Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 2 minutes. Cool on a wire rack. Serve dusted with icing sugar.

Source: taste.com.au


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