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Glazed Chinese chicken

  • 6:10 Prep
  • 1:00 Cook
  • 8 Servings


  • 1 1/3 cups light soy sauce
  • 2 tablespoons dark soy sauce
  • 1/2 cup firmly packed brown sugar
  • 5 star anise
  • 2 cinnamon sticks
  • 1/2 cup Chinese rice wine (or sherry)
  • 4cm piece fresh ginger, peeled, cut into matchsticks
  • 6 garlic cloves, roughly chopped
  • 3kg chicken pieces on the bone (see note)


  • 1
    Combine soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. Add chicken. Toss to coat. Cover and refrigerate overnight.
  • 2
    Preheat oven to 200°C. Line a baking dish with baking paper. Place chicken in a single layer in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.

Source: taste.com.au


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