Glazed baby carrots

Method

• 1
  Place the water, butter, sugar and tarragon in a large saucepan. Arrange carrots in a single layer in the pan. Season. Place saucepan over low heat.
• 2
  Cover and cook for 5 minutes or until carrots are just tender. Uncover and increase heat to medium-high. Cook for 5-7 minutes or until liquid has almost evaporated and carrots are lightly caramelised. Gently shake the pan to coat the carrots in glaze.