Ginger & lime lemonade

Method

• 1
  Combine sugar and water in a small saucepan and stir over low heat without boiling until the sugar has dissolved. Bring to the boil and cook for 2 mins. Cool slightly then stir in the juice and refrigerate until chilled.
• 2
  To serve, pour a little of the syrup into glasses and top up with dry ginger ale. Add ice and chopped lemons and/or limes to the glasses.