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Ingredients
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1 cup caster sugar
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1 cup water
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1/2 cup lemon juice
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1/2 cup lime juice
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Dried ginger ale, to serve
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Lemon, chopped, to serve
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Lime, chopped, to serve
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Ice, to serve
Method
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1Combine sugar and water in a small saucepan and stir over low heat without boiling until the sugar has dissolved. Bring to the boil and cook for 2 mins. Cool slightly then stir in the juice and refrigerate until chilled.
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2To serve, pour a little of the syrup into glasses and top up with dry ginger ale. Add ice and chopped lemons and/or limes to the glasses.
Source: taste.com.au
