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Ginger & lime lemonade

  • 0:05 Prep
  • 0:05 Cook
  • 8 Servings

Ingredients

  • 1 cup caster sugar
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • Dried ginger ale, to serve
  • Lemon, chopped, to serve
  • Lime, chopped, to serve
  • Ice, to serve

Method

  • 1
    Combine sugar and water in a small saucepan and stir over low heat without boiling until the sugar has dissolved. Bring to the boil and cook for 2 mins. Cool slightly then stir in the juice and refrigerate until chilled.
  • 2
    To serve, pour a little of the syrup into glasses and top up with dry ginger ale. Add ice and chopped lemons and/or limes to the glasses.

Source: taste.com.au

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