Ingredients
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2 tablespoon Coles pure olive oil
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5cm piece ginger, grated
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750g small carrots, peeled, quartered lengthways
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1 tablespoon Coles soy sauce
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1 tablespoon Coles pure Australian honey
Method
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1Heat oil in a large frying pan on medium. Cook ginger for 1 min, or until fragrant. Add carrots and cook for 3-4 mins, or until well-coated and beginning to soften.
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2Add soy, honey and 1/4 cup of water. Simmer for 2-3 mins, or until carrots are tender.
Source: taste.com.au
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