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Ginger and honey baby carrots

  • 0:10 Prep
  • 0:10 Cook
  • 8 Servings

Ingredients

  • 2 tablespoon Coles pure olive oil
  • 5cm piece ginger, grated
  • 750g small carrots, peeled, quartered lengthways
  • 1 tablespoon Coles soy sauce
  • 1 tablespoon Coles pure Australian honey

Method

  • 1
    Heat oil in a large frying pan on medium. Cook ginger for 1 min, or until fragrant. Add carrots and cook for 3-4 mins, or until well-coated and beginning to soften.
  • 2
    Add soy, honey and 1/4 cup of water. Simmer for 2-3 mins, or until carrots are tender.

Source: taste.com.au

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