Ginger and chicken udon noodle soup

Method

• 1
  Combine stock, soy sauce and ginger in a large saucepan. Bring to the boil over medium-high heat. Add chicken. Reduce heat to low. Simmer, covered, for 10 minutes. Remove from heat. Stand, covered, for 10 minutes or until chicken is cooked through. Transfer chicken to a plate.
• 2
  Return stock to medium-high heat. Bring to a simmer. Add noodles. Cook for 2 minutes or until softened. Add pak choy. Cook, stirring, until wilted.
• 3
  Thinly slice chicken. Add chicken to hot soup just before serving.