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Giant triple-choc crunchy cookies

  • 0:20 Prep
  • 0:16 Cook
  • 12 Servings

Ingredients

  • 125g butter, softened
  • 1 teaspoon vanilla essence
  • 1/3 cup brown sugar
  • 1/3 cup caster sugar
  • 1 egg
  • 1 1/4 cups self-raising flour
  • 1 cup cornflakes
  • 1 cup choc bits (see note)

Method

  • 1
    Preheat oven to 180°C. Grease and line 2 baking trays with baking paper. Using an electric hand mixer, beat butter, vanilla, brown sugar, caster sugar and egg in a bowl until mixture is smooth and well combined.
  • 2
    Sift flour over butter mixture and use a large metal spoon to stir in until just combined. Add cornflakes and choc bits. Mix well.
  • 3
    Using 1/4 cup mixture per cookie, roll mixture into balls and place on prepared baking trays, making sure they are at least 6cm apart.
  • 4
    Using damp fingertips, flatten cookies slightly. Bake for 8 minutes. Swap trays over in the oven and bake for a further 7 to 8 minutes or until light golden. Stand cookies on trays for 3 minutes. Transfer to a wire rack to cool completely. Serve.

Source: taste.com.au

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