Ingredients
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125g butter, softened
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1 teaspoon vanilla essence
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1/3 cup brown sugar
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1/3 cup caster sugar
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1 egg
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1 1/4 cups self-raising flour
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1 cup cornflakes
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1 cup choc bits (see note)
Method
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1Preheat oven to 180°C. Grease and line 2 baking trays with baking paper. Using an electric hand mixer, beat butter, vanilla, brown sugar, caster sugar and egg in a bowl until mixture is smooth and well combined.
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2Sift flour over butter mixture and use a large metal spoon to stir in until just combined. Add cornflakes and choc bits. Mix well.
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3Using 1/4 cup mixture per cookie, roll mixture into balls and place on prepared baking trays, making sure they are at least 6cm apart.
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4Using damp fingertips, flatten cookies slightly. Bake for 8 minutes. Swap trays over in the oven and bake for a further 7 to 8 minutes or until light golden. Stand cookies on trays for 3 minutes. Transfer to a wire rack to cool completely. Serve.
Source: taste.com.au
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