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Garlic mushrooms

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings


  • 60ml (1/4 cup) extra virgin olive oil
  • 500g cup mushrooms, thinly sliced
  • 3 garlic cloves, finely chopped
  • 60ml (1/4 cup) dry sherry
  • 1 tablespoon fresh lemon juice
  • Pinch of dried chilli flakes
  • 1 tablespoon chopped fresh continental parsley
  • Salt, to season


  • 1
    Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.
  • 2
    Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.
  • 3
    Stir in the parsley. Divide among serving dishes to serve.

Source: taste.com.au


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