Ingredients
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60ml (1/4 cup) extra virgin olive oil
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500g cup mushrooms, thinly sliced
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3 garlic cloves, finely chopped
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60ml (1/4 cup) dry sherry
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1 tablespoon fresh lemon juice
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Pinch of dried chilli flakes
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1 tablespoon chopped fresh continental parsley
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Salt, to season
Method
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1Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.
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2Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.
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3Stir in the parsley. Divide among serving dishes to serve.
Source: taste.com.au
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