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Ingredients
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2 x 35cm baguettes
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150g butter, softened
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4 garlic cloves, crushed
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2 tablespoons fresh flat-leaf parsley leaves, finely chopped
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1 tablespoon finely chopped fresh chives
Method
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1Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
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2Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
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3Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.
Source: taste.com.au
