Garlic bread

Method

• 1
  Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
• 2
  Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.

• 3
  Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.