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Garlic bread

  • 0:10 Prep
  • 0:15 Cook
  • 8 Servings

Ingredients

  • 2 x 35cm baguettes
  • 150g butter, softened
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh flat-leaf parsley leaves, finely chopped
  • 1 tablespoon finely chopped fresh chives

Method

  • 1
    Preheat oven to 220°C/200°C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through).
  • 2
    Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil.
  • 3
    Bake for 12 to 15 minutes or until butter is melted and bread crisp. Serve.

Source: taste.com.au

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