1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Galloping horses

  • 0:10 Prep
  • 0:15 Cook
  • Makes 16


  • 2 tablespoons peanut oil
  • 200g pork mince
  • 3 coriander roots, washed, finely chopped
  • 2 garlic cloves, finely chopped
  • 60g palm sugar
  • 60ml (1/4 cup) fish sauce
  • White pepper, to season
  • 1/2 pineapple, cut into triangles
  • Fresh red chilli, thinly sliced, to serve
  • Fresh coriander leaves, to serve


  • 1
    Heat the oil in a wok over high heat. Add the pork mince and stir-fry for 5 minutes or until mince changes colour. Use a slotted spoon to transfer to a plate.
  • 2
    Reduce heat to medium. Stir-fry the coriander root and garlic for 1 minute or until aromatic. Add the palm sugar. Cook, stirring occasionally, until the sugar melts. Stir in the fish sauce. Add the pork. Simmer for 5 minutes or until the pork caramelises, then season with the white pepper.
  • 3
    Arrange the pineapple triangles on a serving platter. Top with the pork and scatter with chilli and coriander.

Source: taste.com.au


Please enter your comment!
Please enter your name here