Funny face cupcakes

Method

• 1
  Preheat oven to 180C or 160C fan. Line a 12-hole medium muffin tin with paper muffin cases. Using electric beaters, beat butter, sugar and vanilla in a large mixing bowl until light and creamy. Add eggs one at a time beating well after each addition.
• 2
  Fold in the flour and milk until just combined. Spoon mixture into prepared cases. Bake for 20 mins or until cakes spring back to a gentle touch. Transfer to a wire rack to cool.
• 3
  Icing: sift icing sugar into a bowl and add butter. Pour boiling water onto butter and stir to combine. Spread icing over cakes, decorate with lollies before it sets.