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Funny face cupcakes

  • 0:40 Prep
  • 0:20 Cook
  • Makes 12


  • 125g butter, chopped
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups self-raising flour
  • 1/3 cup milk
  • 2 eggs


  • 1 cup icing sugar mixture
  • 20g butter, softened
  • 1 tablespoon boiling water
  • Lollies, to decorate


  • 1
    Preheat oven to 180C or 160C fan. Line a 12-hole medium muffin tin with paper muffin cases. Using electric beaters, beat butter, sugar and vanilla in a large mixing bowl until light and creamy. Add eggs one at a time beating well after each addition.
  • 2
    Fold in the flour and milk until just combined. Spoon mixture into prepared cases. Bake for 20 mins or until cakes spring back to a gentle touch. Transfer to a wire rack to cool.
  • 3
    Icing: sift icing sugar into a bowl and add butter. Pour boiling water onto butter and stir to combine. Spread icing over cakes, decorate with lollies before it sets.

Source: taste.com.au


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