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Home Kids Menu Kid friendly

Fruity chocolate no bake slice

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
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Fruity chocolate no bake slice
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Fruity chocolate no bake slice

  • 3:20 Prep
  • Makes 25 slices

Ingredients

  • 250g pkt Arnott's milk arrowroot biscuits
  • 200g dried apricots
  • 400g Plaistowe dark chocolate, broken up
  • 1/2 cup (125ml) Meadowvale thickened cream
  • 170g pkt Ocean Spray craisins (dried cranberries)

Method

  • 1
    Line a 20cm x 30cm slab pan with non-stick baking paper. Place biscuits into a large sealable plastic bag and close. Wrap in a tea towel and use a rolling pin to roughly crush biscuits.
  • 2
    Using children’s scissors, cut up the apricots into small pieces.
  • 3
    Melt the chocolate and cream in a heatproof bowl over a saucepan of simmering water. (Alternatively, melt in the microwave on medium/50 per cent power, stirring every minute.)
  • 4
    Add the crushed biscuits, apricots and craisins to the melted chocolate mixture and stir until well combined. Spoon into the pan and use the back of the spoon to smooth the surface. Place in the fridge for 3-4 hours or until set. Cut into squares to serve.

Source: taste.com.au

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