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Ingredients
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375g strawberries, hulled, halved
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3 kiwifruit, peeled, cut into 3cm pieces
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1/2 rockmelon, peeled, deseeded, cut into 3cm pieces
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1 cup Tamar Valley Greek Style Yoghurt
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1/2 teaspoon vanilla extract
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1 1/2 tablespoons brown sugar
Equipment
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You will need 12 bamboo skewers
Method
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1Thread strawberries, kiwifruit and rockmelon onto skewers. Place on a serving plate. Cover and refrigerate until ready to serve.
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2Place yoghurt, vanilla and sugar in a small bowl. Swirl together. Refrigerate for 30 minutes or longer, if time permits, to allow flavours to develop.
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3Serve fruit skewers with caramel yoghurt.
Source: taste.com.au
