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Fruit punch

  • 1:10 Prep
  • Makes 3.5L

Ingredients

  • 2L (8 cups) fruits of the forest fruit juice, chilled
  • 1 1.25L bottle soda water, chilled
  • 250g (1 punnet) strawberries, hulled, halved
  • 2 kiwifruit, peeled, chopped
  • Ice cubes, to serve

Method

  • 1
    Place juice and soda water in a large punch bowl or serving jug. Stir in strawberries and kiwifruit. Cover with plastic wrap and place in the fridge for 1 hour to allow the flavours to develop.
  • 2
    To serve, add the ice cubes to the punch.

Source: taste.com.au

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