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Ingredients
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500g Tamar Valley Greek Style Yoghurt
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2 passionfruit, halved
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2 tablespoons pure icing sugar, sifted
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4 just-ripe white peaches or nectarines, stoned, cut into wedges
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500g strawberries, washed
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250g cherries, washed
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250g fresh lychees, peeled
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1/2 small seedless watermelon, peeled, thinly sliced
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1/2 ripe pineapple, peeled, thinly sliced
Method
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1Combine the yoghurt, passionfruit pulp and icing sugar in a medium bowl and whisk until well combined. Cover with plastic wrap and refrigerate to chill.
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2Arrange the peaches, strawberries, cherries, lychees, watermelon and pineapple on a serving platter. Serve with the passionfruit yoghurt.
Source: taste.com.au
