Frozen yoghurt lollipops

Method

• 1
  Line a baking tray with non-stick baking paper and place in the freezer to chill. Combine the yoghurt, honey and vanilla in a medium bowl.
• 2
  Place the raspberries in a bowl and use a fork to mash until almost pureed.
• 3
  Add raspberries to yoghurt mixture and gently fold to create a marbled effect.
• 4
  Spoon 2 tablespoons of the yoghurt mixture onto the prepared tray and spread into an 8cm-diameter circle. Repeat with the remaining yoghurt mixture to make another 5 circles. Press a wooden ice-cream stick into the centre of each circle. Place in the freezer for 2 hours or until firm.