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Frosted banana and walnut cake

  • 1:00 Prep
  • 0:40 Cook
  • 12 Servings


  • 340g White Wings Golden Buttercake packet cake mix
  • 2 eggs
  • 60g butter, softened
  • 1/2 cup buttermilk
  • 1/2 cup mashed banana
  • 1/3 cup finely chopped walnuts


  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper.
  • 2
    Place cake mix in a large bowl. Add eggs, butter and buttermilk. Using an electric mixer, beat on low speed for 30 seconds or until just combined. Increase speed to medium. Beat for 4 minutes or until mixture is pale and creamy. Stir in banana and walnuts. Pour into prepared pan.
  • 3
    Bake for 40 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely. Spread top with frosting (see related recipe). Serve.

Source: taste.com.au


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