- 6:40 Prep
- Makes 9
Ingredients
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750ml rosé wine
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1 1/2 tablespoons caster sugar
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54 unsprayed pink rose petals
Method
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1Pour half the rosé into a large jug and add the sugar. Stir until completely dissolved. Add remaining rosé and stir to combine. Set aside for a few minutes, until the liquid is clear again.
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2Divide half the rose petals among nine 80ml (1/3 cup) popsicle moulds. Pour in enough rosé mixture to fill each mould to about half full. Place in the freezer for 30 minutes or until partially frozen.
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3Insert a paddle-pop stick into the centre of each mould. Add the remaining rose petals. Divide remaining rosé mixture among moulds. Place in the freezer for 6 hours or until frozen.
Source: taste.com.au
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