2 x 65g packets of lime jelly
8 chocolate frogs
1Make up jelly following the instructions on the packet. Place the hot liquid in the fridge for 45 minutes to cool (taking care the jelly does not set).
2Divide 8 chocolate frogs between 4 small serving bowls. Pour the cooled liquid into the bowls and immerse the frogs. Return jelly to the fridge and chill for one to two hours or until set.