Ingredients
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2 x 65g packets of lime jelly
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8 chocolate frogs
Method
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1Make up jelly following the instructions on the packet. Place the hot liquid in the fridge for 45 minutes to cool (taking care the jelly does not set).
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2Divide 8 chocolate frogs between 4 small serving bowls. Pour the cooled liquid into the bowls and immerse the frogs. Return jelly to the fridge and chill for one to two hours or until set.
Source: taste.com.au
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