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Frogs in the pond

  • 1:10 Prep
  • 4 Servings

Ingredients

  • 2 x 65g packets of lime jelly
  • 8 chocolate frogs

Method

  • 1
    Make up jelly following the instructions on the packet. Place the hot liquid in the fridge for 45 minutes to cool (taking care the jelly does not set).
  • 2
    Divide 8 chocolate frogs between 4 small serving bowls. Pour the cooled liquid into the bowls and immerse the frogs. Return jelly to the fridge and chill for one to two hours or until set.

Source: taste.com.au

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