Fried prawns with honey and orange syrup

Method

• 1
  Take 1 of the oranges and use a zester to zest half the rind, then juice the orange. Peel and segment the remaining orange and set aside.
• 2
  Combine the orange zest, orange juice and honey in a saucepan over medium heat. Simmer for 10 minutes or until mixture thickens. Stir in the vinegar.
• 3
  Meanwhile, place the plain flour, cornflour and baking powder into a large bowl. Stir to combine. Add the egg and water. Whisk to combine.
• 4
  Pour enough oil to come one-third of the way up the side of a wok. Heat to 180C. Dip prawns in the batter. Cook in the oil, in 2 batches, for 2 minutes or until crisp. Transfer to a plate lined with paper towel.

• 5
  Add the orange segments, sugar snap peas and garlic to the honey mixture and simmer for 1 minute. Pour over the prawns. Serve with the steamed rice.