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Fried calamari

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 4 large calamari hoods, cleaned
  • 2 cups gluten-free plain flour
  • 1 tablespoon mixed dried herbs
  • 2 cups macadamia oil

Method

  • 1
    Cut calamari in half lengthways. Open out flat. Slice diagonally into 2cm-wide strips. Combine flour and herbs in a bowl. Add calamari. Toss to coat. Gently shake off excess.
  • 2
    Heat oil in a large, deep frying pan over medium-high heat. Cook, in small batches, for 1 to 2 minutes or until light golden. Drain on paper towel. Serve with gluten-free tartare sauce.

Source: taste.com.au

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