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Fresh fruit sundaes

  • 0:15 Prep
  • 0:02 Cook
  • 4 Servings


  • 250g strawberries
  • 2 tablespoons water
  • 2 tablespoons caster sugar
  • 1/4 medium pineapple
  • 1 large orange
  • 2 medium bananas
  • 1 passionfruit
  • 8 small scoops of vanilla ice cream


  • 1
    Set aside 4 strawberries. Hull and halve remaining strawberries lengthways.
  • 2
    Combine water and sugar in a pan. Heat over medium heat until sugar dissolves and mixture comes to the boil. Add halved strawberries, cover and cook for 1 minute. Remove from heat, set aside to cool.
  • 3
    Using a hand blender or food processor, puree cooled strawberry mixture. Transfer to a jug and refrigerate for 30 minutes or until chilled.
  • 4
    Peel and chop pineapple, orange and bananas. Place into a medium bowl. Add passionfruit pulp and stir to combine.
  • 5
    To make sundaes – layer fruit salad, vanilla ice cream and strawberry sauce in serving glasses. Slice reserved strawberries, place on top of sundaes and serve.

Source: taste.com.au


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