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French toast stars

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 8 thick slices fruit bread
  • 2 eggs, lightly whisked
  • 1/3 cup (80ml) milk
  • 1/2 tsp vanilla extract
  • 30g butter
  • 100g strawberries, hulled, halved
  • 50g fresh raspberries
  • Maple syrup, to serve


  • 1
    Use a 9cm star-shaped pastry cutter to cut a star from each slice of bread. Whisk eggs, milk and vanilla together in a shallow bowl.
  • 2
    Melt half the butter in a large frying pan over medium heat until foaming. Dip a bread star into egg mixture to coat. Allow excess to drain from star. Add to frying pan. Cook for 2-3 minutes each side or until golden brown and cooked through. Repeat with remaining stars and egg mixture.
  • 3
    Layer stars on plates with strawberries and raspberries. Drizzle with maple syrup to serve.

Source: taste.com.au


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