French toast stars

Method

• 1
  Use a 9cm star-shaped pastry cutter to cut a star from each slice of bread. Whisk eggs, milk and vanilla together in a shallow bowl.
• 2
  Melt half the butter in a large frying pan over medium heat until foaming. Dip a bread star into egg mixture to coat. Allow excess to drain from star. Add to frying pan. Cook for 2-3 minutes each side or until golden brown and cooked through. Repeat with remaining stars and egg mixture.
• 3
  Layer stars on plates with strawberries and raspberries. Drizzle with maple syrup to serve.