Ingredients
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8 thick slices fruit bread
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2 eggs, lightly whisked
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1/3 cup (80ml) milk
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1/2 tsp vanilla extract
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30g butter
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100g strawberries, hulled, halved
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50g fresh raspberries
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Maple syrup, to serve
Method
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1Use a 9cm star-shaped pastry cutter to cut a star from each slice of bread. Whisk eggs, milk and vanilla together in a shallow bowl.
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2Melt half the butter in a large frying pan over medium heat until foaming. Dip a bread star into egg mixture to coat. Allow excess to drain from star. Add to frying pan. Cook for 2-3 minutes each side or until golden brown and cooked through. Repeat with remaining stars and egg mixture.
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3Layer stars on plates with strawberries and raspberries. Drizzle with maple syrup to serve.
Source: taste.com.au
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