French toast and fruit skewers with Nutella sauce

Ingredients

• 2 eggs, lightly whisked
• 1/4 cup (60ml) milk
• 2 tsp caster sugar
• 20g butter
• 1/2 small baguette, cut into 3cm-pieces
• 1/4 cup chocolate hazelnut spread
• 1 1/2 tbs milk
• 1 large ripe banana, cut into 2cm pieces
• 8 strawberries

Method

1

Whisk eggs, milk and sugar together in a shallow bowl.

2

Melt half the butter in a large frying pan over medium heat until foaming. Dip a bread cube into egg mixture to coat. Allow excess to drain from bread. Add to frying pan. Cook for 1-2 minutes each side or until golden brown and cooked through. Repeat with remaining bread and egg mixture.

3

Combine the chocolate spread and milk in a small saucepan over low heat. Cook, stirring, for 2 minutes or until heated through.

4

Thread bread, banana and strawberries evenly among 8 bamboo skewers. Drizzle with chocolate hazelnut sauce to serve.

Source: taste.com.au