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0:20 Prep
0:10 Cook
6 Servings


  • 300g pkt Coles Brand Mini White French Sticks (2 pack)
  • 1/2 cup (60g) grated pizza cheese
  • 20g butter, melted
  • 1 garlic clove, crushed

Spinach dip – makes 2 cups

  • 250g pkt frozen spinach, thawed
  • 250g cream cheese
  • 2/3 cup (160g) sour cream
  • 1/2 x 40g pkt French onion soup mix



Make dip: Place the spinach in a sieve over a bowl. Using the back of a spoon, press spinach to remove excess liquid. Discard the liquid. Place the spinach in a food processor with the cream cheese, sour cream and soup mix. Process until smooth. Season. Place in the fridge to chill until required.


Preheat oven to 220C. Line a baking tray with baking paper.


Cut each bread stick in half crossways. Use a long serrated knife to hollow out the insides of each bread half, leaving a 1cm-thick shell.


Combine 1 cup dip and pizza cheese in a small bowl (Store remaining dip in fridge for another use – see notes). Spoon the dip mixture into a large sealable plastic bag. Cut 1 corner from the bag. Pipe dip mixture into the centre of each bread half.


Join 2 bread halves at the cut ends. Place on the prepared tray. Repeat with remaining bread halves. Combine butter and garlic in a bowl. Brush the butter mixture evenly over the bread. Bake for 8-10 mins or until golden brown. Set aside for 5 mins to stand. Cut into slices to serve.

Source: taste.com.au


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