- 300g pkt Coles Brand Mini White French Sticks (2 pack)
- 1/2 cup (60g) grated pizza cheese
- 20g butter, melted
- 1 garlic clove, crushed
Spinach dip – makes 2 cups
- 250g pkt frozen spinach, thawed
- 250g cream cheese
- 2/3 cup (160g) sour cream
- 1/2 x 40g pkt French onion soup mix
Make dip: Place the spinach in a sieve over a bowl. Using the back of a spoon, press spinach to remove excess liquid. Discard the liquid. Place the spinach in a food processor with the cream cheese, sour cream and soup mix. Process until smooth. Season. Place in the fridge to chill until required.
Preheat oven to 220C. Line a baking tray with baking paper.
Cut each bread stick in half crossways. Use a long serrated knife to hollow out the insides of each bread half, leaving a 1cm-thick shell.
Combine 1 cup dip and pizza cheese in a small bowl (Store remaining dip in fridge for another use – see notes). Spoon the dip mixture into a large sealable plastic bag. Cut 1 corner from the bag. Pipe dip mixture into the centre of each bread half.
Join 2 bread halves at the cut ends. Place on the prepared tray. Repeat with remaining bread halves. Combine butter and garlic in a bowl. Brush the butter mixture evenly over the bread. Bake for 8-10 mins or until golden brown. Set aside for 5 mins to stand. Cut into slices to serve.