Free-form peach pie

Method

• 1
  Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Heat the jam in a small saucepan over low heat for 3 minutes or until melted.
• 2
  Place the pastry on the lined tray. Spread the jam over the pastry, leaving a 2cm-wide border around the edge. Sprinkle with 1 tablespoon of sugar.
• 3
  Spoon the peach into the centre of the pastry. Fold in the edges of the pastry to partially enclose the filling, leaving the centre open. Sprinkle with the remaining sugar.
• 4
  Bake in oven for 25 minutes or until golden. Set aside for 5 minutes to cool. Dust with icing sugar and serve immediately with custard, if desired.