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Free-form Mediterranean pie

  • 0:10 Prep
  • 0:35 Cook
  • 4 Servings


  • 1 sheet puff pastry, thawed
  • 80g feta cheese, crumbled
  • 10 cherry tomatoes, halved
  • 1 small zucchini, thinly sliced
  • 4 slices salami, quartered
  • 1/3 cup pitted black olives
  • Baby rocket leaves, to serve


  • 1
    Preheat oven to hot, 200C.
  • 2
    Lightly grease a baking tray with baking paper. Cut corners from 1 thawed sheet of puff pastry to form a round. Place on prepared tray.
  • 3
    In a bowl, combine feta, cherry tomatoes, zucchini, salami, olives and seasoning, to taste.
  • 4
    Place mixture onto pastry leaving a 4cm border. Pleat pastry around filling, making a raised edge, leaving the centre open.
  • 5
    Bake for 30-35 mins until the pastry is golden and crisp. Serve topped with baby rocket leaves.

Source: taste.com.au


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