Ingredients
-
290g pkt Nestlé Bakers’ Choice White Chocolate Melts
-
1 1/2 tbs vegetable oil
-
Dr Oetker Green Food Colour Gel
-
20 white marshmallows
-
1/2 cup (75g) Nestlé Bakers’ Choice Dark Choc Melts
-
dark chocolate writing icing
-
white chocolate writing icing
Method
-
1Melt Nestlé Bakers’ Choice White Choc Melts following packet directions. Stir in vegetable oil. Tint with Dr Oetker Green Food Colour Gel.
-
2Insert lollipop sticks dipped in melted chocolate into marshmallows. Dip marshmallows in chocolate and shake off excess. Stand in polystyrene to set.
-
3Melt Nestlé Dark Choc Melts following packet directions. Place in a sealable plastic bag. Cut off 1 corner. Pipe onto the pops to make hair.
-
4Use white and dark chocolate writing icing to make eyes, scars and mouths.
Source: taste.com.au
Discussion about this post