Frankenstein Pops

Method

• 1
  Melt Nestlé Bakers’ Choice White Choc Melts following packet directions. Stir in vegetable oil. Tint with Dr Oetker Green Food Colour Gel.
• 2
  Insert lollipop sticks dipped in melted chocolate into marshmallows. Dip marshmallows in chocolate and shake off excess. Stand in polystyrene to set.
• 3
  Melt Nestlé Dark Choc Melts following packet directions. Place in a sealable plastic bag. Cut off 1 corner. Pipe onto the pops to make hair.
• 4
  Use white and dark chocolate writing icing to make eyes, scars and mouths.