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Frankenstein Pops

  • Makes 20


  • 290g pkt Nestlé Bakers’ Choice White Chocolate Melts
  • 1 1/2 tbs vegetable oil
  • Dr Oetker Green Food Colour Gel
  • 20 white marshmallows
  • 1/2 cup (75g) Nestlé Bakers’ Choice Dark Choc Melts
  • dark chocolate writing icing
  • white chocolate writing icing


  • 1
    Melt Nestlé Bakers’ Choice White Choc Melts following packet directions. Stir in vegetable oil. Tint with Dr Oetker Green Food Colour Gel.
  • 2
    Insert lollipop sticks dipped in melted chocolate into marshmallows. Dip marshmallows in chocolate and shake off excess. Stand in polystyrene to set.
  • 3
    Melt Nestlé Dark Choc Melts following packet directions. Place in a sealable plastic bag. Cut off 1 corner. Pipe onto the pops to make hair.
  • 4
    Use white and dark chocolate writing icing to make eyes, scars and mouths.

Source: taste.com.au


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