Foo yung frittata

Method

• 1
  Cook the rice following packet directions, adding the broccoli in the last 2 minutes of cooking. Drain. Transfer to a large bowl.
• 2
  Meanwhile, heat the oil in a frying pan over medium heat. Stir in the garlic for 1 minute or until aromatic. Stir in the mushroom for 3 minutes or until golden
• 3
  Stir the mushroom mixture, bean sprouts and chives into rice mixture.
• 4
  Preheat oven to 180C. Line the base of a 20cm (base measurement) square baking pan with baking paper. Combine the egg, water, oyster sauce and sesame oil in a large jug. Season with salt.
• 5
  Add the egg mixture to the rice mixture and stir well to combine. Pour the mixture into the lined pan. Bake for 20-25 minutes or until golden and cooked through. Set aside to cool. Cut into pieces.