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Fizzy sherbet cones

  • 0:15 Prep
  • Makes 12

Ingredients

  • 2 packs Fruit Tingles lollies
  • 12 square ice-cream cup cones
  • 12 scoops sorbet (we used berry and lemon)
  • 2 x 14g sachets Wizz Fizz

Method

  • 1
    Place Fruit Tingles in a plastic bag and twist to seal. Using a rolling pin, gently crush lollies.
  • 2
    Place 1 scoop of sorbet into each cone.
  • 3
    Sprinkle crushed lollies over sorbet. Sift 1 teaspoon of wizz fizz over each. Serve.

Source: taste.com.au

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