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Ingredients
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2 packs Fruit Tingles lollies
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12 square ice-cream cup cones
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12 scoops sorbet (we used berry and lemon)
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2 x 14g sachets Wizz Fizz
Method
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1Place Fruit Tingles in a plastic bag and twist to seal. Using a rolling pin, gently crush lollies.
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2Place 1 scoop of sorbet into each cone.
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3Sprinkle crushed lollies over sorbet. Sift 1 teaspoon of wizz fizz over each. Serve.
Source: taste.com.au
