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Fish parcels with shallots

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 3 shallots, trimmed, pale section thinly sliced diagonally, green section cut into thin strips
  • 4 white fish fillets
  • 4cm-piece fresh ginger, cut into thin strips
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil


  • 1
    Preheat oven to 200°C. Place shallot strips in a bowl of iced water in the fridge for 15 minutes. Drain.
  • 2
    Meanwhile, cut four 40cm squares of baking paper and four 40cm squares of foil. Place 1 paper square on top of 1 foil square. Top with 1 fish fillet. Repeat with remaining paper, foil and fish. Divide the sliced shallot, ginger, soy sauce and oil among fish. Fold up to enclose filling. Bake on 2 baking trays for 15 minutes or until just cooked through.
  • 3
    Open the parcels. Top with shallot curls.

Source: taste.com.au


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