Fettuccine with lamb and chargrilled capsicum

Method

• 1
  Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente.
• 2
  Meanwhile, heat the oil in a large frying pan over medium heat. Season lamb with salt and pepper. Cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 2-3 minutes to rest.
• 3
  Drain the pasta and return to the pan. Diagonally slice lamb across the grain.
• 4
  Add the lamb, capsicum and pesto to the pasta and toss to combine.