Fancy sausage sangers

Method

• 1
  Coarsely chop the reserved fennel fronds. Combine mayonnaise, garlic, lemon juice, capers, fennel and fennel fronds in a medium bowl. Season.
• 2
  Heat the oil in a large frying pan over medium-high heat. Cook the sausages, turning, for 6-8 mins or until cooked through.
• 3
  Meanwhile, preheat oven to 220C. Place bread on a baking tray. Bake for 5-7 mins or until lightly browned. Cut each bread stick in half crossways, then carefully split lengthways (don’t cut all the way through).
• 4
  Thickly slice the sausages diagonally. Spoon half the fennel mixture among the bread. Top with rocket, tomato and sausage. Spoon over remaining fennel mixture. Season.