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Falafels with tomato salad and tzatziki

  • 0:15 Prep
  • 4 Servings

Ingredients

  • 500g cocktail truss tomatoes
  • 1/2 small red onion, thinly sliced
  • 1 cup fresh flat-leaf parsley leaves
  • 2 tablespoons extra virgin olive oil
  • 225g packet falafel balls
  • 200g tub tzatziki dip
  • 4 small wholemeal pita breads

Method

  • 1
    Cut half the tomatoes in half and the remaining into quarters. Place in a bowl. Add onion, parsley and oil. Season with salt and pepper. Toss to combine.
  • 2
    Serve tomato salad with falafel, tzatziki and pita bread.

Source: taste.com.au

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