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Fairy wands

  • 0:40 Prep
  • 0:05 Cook
  • 10 Servings


  • 100g white chocolate melts
  • 1/2 cup hundreds and thousands
  • 10 grissini (breadsticks)


  • 1
    Line a baking tray with non-stick baking paper. Place melts in a heatproof microwavesafe bowl. Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth. Spread hundreds and thousands over a plate.
  • 2
    Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini. Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
  • 3
    Place grissini on tray. Repeat with remaining ingredients. Allow to set.

Source: taste.com.au


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