Fairy bread noodle ice-cream sandwiches

Method

• 1
  Line 2 large trays with baking paper. Melt the chocolate in a large heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir until smooth. Add the noodles and stir to coat evenly.
• 2
  Place 12 even piles of noodle mixture on the prepared trays. Use a spatula to smooth to roughly 8cm rounds. Sprinkle with hundreds and thousands. Place in the fridge for 15 minutes or until set.
• 3
  Turn half the noodle rounds over so they are sprinkle-side down. Gently place a scoop of ice cream on each, them top with the remaining noodle rounds. Eat immediately or transfer to an airtight container and store in the freezer.