English muffin pizzas

Method

• 1
  Preheat oven to 200°C. Line a baking tray with baking paper. Carefully cut each muffin in half through the centre so you have 4 rounds. Place muffins, cut-side up, onto baking tray.
• 2
  Spread tomato paste over muffins.
• 3
  Combine ham, tomato and cheese in a bowl. Spoon mixture onto muffins. Use your fingertips to clear a space the size of a 50c coin in the middle of topping on each muffin.
• 4
  Crack an egg into the space on each muffin (it doesn’t matter if a bit of the eggwhite spills over). Bake for 20 to 25 minutes or until eggs are just firm. Serve immediately.